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gardenfiltere

بازدید : 12
پنجشنبه 16 دی 1400 زمان : 6:20

What you are left with is clarified butter on top.Chicken in Red Curry Serves: 4IngredientsFor the curry:750 gms chicken400 ml coconut milk1 cup chicken stock3-4 tbsp oil1 tbsp fish sauce2-3 fresh red chillies2 tsp palm sugara few basil leavesSalt to tasteFor grinding :1 tbsp roasted coriander seeds 1 tsp cumin seeds 1 small piece of galangal 4-5 cloves garlic tsp dried shrimp paste 6-8 soaked red chillies 1 piece lemongrass 1 onion Method Grind all the ingredients mentioned above into a smooth paste.. Heat the oil and fry the paste for two minutes. Add the chicken, salt and stock.Mix all the ingredients for BBQ sauce in a bowl and marinate the paneer in it.(The recipes are shared from celebrity chef Rakhee Vaswani’s Picky Eaters. Beat the egg yolks on a double boiler and add the clarified butter little by little, stirring constantly with a wire whisk or wooden spoon. Add the fish sauce, palm sugar, fresh red chillies and some basil leaves and simmer.)Eggs Benedict with Hollandaise Sauce Serves: 6Ingredients 2 buns 2-3 bacon strips Bacon strips 2 tsp white vinegar 6 eggs 5 tbsp clarified butter 2 egg yolks tsp salt A few drops of lime juice – tsp Pepper powder Butter to spread Chopped fresh parsley for garnishMethod Take 80 gms of butter and heat in a deep pan. Add the coconut milk and simmer. Switch off the gas and let it settle down. Toast the buns and butter them. Keep stirring until it thickens. Heat a pan and fry the paneer with olive oil or butter for a few minutes on each side and serve. Remove the froth from the top. Cook till the chicken is tender.Paneer Shashlik with BBQ SauceServes: 6For the BBQ Sauce:Ingredients tsp mustard paste tsp balsamic vinegar 1 tsp tomato ketchup tsp chilli sauce tsp garlic paste tsp chilli flakes 1 tsp mixed herbs For China aquarium filter Manufacturers the paneer shashlik:Ingredients 150 gms cubed paneer 1 tbsp olive oilSalt and pepper to taste A few toothpicks a few MethodPut the paneer on toothpicks and season with salt and pepper. Add salt and pepper before serving. Your hollandaise sauce is ready. This helps the solids separate. Gradually add the lime juice.Serve with sliced red chillies and flavoured jasmine rice.Brown the bacon in a medium pan

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